JAKARTA, MYLIFESTYLE – Arrodiyatus Samawati Hikmah, yang akrab dipanggil Arro, adalah sosok yang telah menjalani perjalanan karir yang cukup luar biasa. Lahir di Banyuwangi pada tanggal 24 April 1983, Arro memiliki cerita yang inspiratif tentang awal karirnya dalam dunia kuliner.
Sebelumnya, Arro telah menghabiskan lebih dari 10 tahun dalam dunia perbankan, bahkan mencapai posisi sebagai Operational Manager di e-commerce buyamia.com. Namun, kecintaannya pada memasak, yang telah tumbuh sejak masa kecil, akhirnya mendorongnya untuk memulai bisnis di bidang kuliner.
Selama perjalanan menuju jadi seorang chef, Arro mendapatkan dukungan besar dari suami dan keluarga besarnya. “Mereka adalah penopang utama dalam mewujudkan mimpiku,” ujar Arro, saat ditemui di Jakarta, baru-baru ini.
Tentu saja, banyak yang penasaran mengapa Arro memutuskan untuk ikut dalam ajang masak prestisius, MasterChef Season 11 (MCI). Menurutnya, impian untuk menjadi seorang chef telah menggelora selama 10 tahun, namun keberaniannya untuk mengikuti MCI baru muncul pada saat yang tepat.
MCI 11 adalah panggung di mana Arro memutuskan untuk mewujudkan impian tersebut. Setelah mengikuti ajang MasterChef Season 11, Arro kembali ke dunianya yang sebelumnya, yakni mengelola bisnis kulinernya.
Arro adalah pemilik usaha bernama “Chickpea,” sebuah Vegan Café yang terletak di Pecatu, Bali. Selain itu, Arro juga aktif mengembangkan konten kuliner melalui saluran YouTube pribadinya.
Ke depannya, Arro memiliki rencana besar. Dia berharap untuk terus mengembangkan usahanya di bidang kuliner yang sudah ada.
“Selain itu, saya ingin berbagi resep-resep masakan lezat kepada seluruh warga Indonesia melalui saluran sosial media seperti YouTube, Instagram, dan TikTok,” ungkap pemilik akun IG @arro.mci11, akun Tiktok @Arrohikmah83, dan channel Youtube @arrohikmah ini.
Sosok Arrodiyatus Samawati Hikmah adalah salah satu contoh nyata, bahwa impian tentunya bisa menjadi kenyataan jika kita memiliki keberanian untuk mengejarnya. red
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Italy’s working visas are notoriously hard to get. We spoke to Americans who managed it
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The Italian village offering $1 homes to Americans upset by the US election result was one of our top stories on CNN Travel this week.
Like many other places in rural Italy (such as Sambuca in Sicily), the Sardinian village of Ollolai has an ongoing campaign to persuade outsiders to move there to revive the town’s fortunes. Focusing on the US election result is its latest strategy.
Despite all the houses going on offer, working visas to Italy are still very limited. Professional musicians Zeneba Bowers and Matt Walker gave up their Tennessee home in 2019 and moved to a village north of Rome after securing super-rare self-employed visas. Here’s how they did it.
California woman Chelsea Waite says it was “nothing less than a miracle” when she snagged the new digital nomad visa that launched in April 2024, although there have been few accounts of people getting hold of one. Here’s how it fell into place for the self-employed public relations professional.
For well-heeled Americans who set their sights beyond Italy, the options are greater. Interest in citizenship-by-investment “golden visas” has soared since the election, according to consultants who help the wealthy migrate.
Ham, cheese and bread
Parma ham is one of Italy’s tastiest exports, but fans of the cured delicacy should prepare themselves for potential disappointment as a crisis threatens supplies and drives up prices.
Over in the world of dairy, this year’s World Cheese Awards saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face judges’ scrutiny. The winning coagulated curd was a “voluptuous … match of protein and fat,” one juror said.
Finally, in the disputed Kashmir region of India, bakers are producing breads that could rival France. The rich bread culture is a legacy of the Silk Road trade route that once passed through the region.
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